PLANINA V LAZU
We spend our summers on Planina v Lazu in the Bohinj Mountains, where you can also try some of our products (sour milk, cottage cheese, and Bohinj cheese). From Planina Blato you will need about 1 hour and 30 minutes to walk to us. The path is marked.
Our cows are free-roaming the hills of Planina v Lazu. This way, they give us only the best milk, which makes for the best and tastiest Bohinj cheeses. In addition to our cows, piglets also graze on the mountain.
BOHINJ ALPINE CHEESE
In the summer, we also traditionally make our cheese on the mountain. There is a lot of manual work involved, and we dedicate ourselves to each loaf of cheese separately. Our products and the quality of these mean a lot to us. Unfortunately, this type of Bohinj cheese is only available for a few months in the autumn and end of summer.
BOHINJ ALPINE CHEESE
In the summer, we also traditionally make our cheese on the mountain. There is a lot of manual work involved, and we dedicate ourselves to each loaf of cheese separately. Our products and the quality of these mean a lot to us. This type of Bohinj cheese is only available for a few months in the autumn and end of summer.






















